Vietnamese cuisine is a deft combination of artfully presented foods paired with delectable sauces. Anh’s bean curd sauce is my Mom’s signature creation – a showcase of her cooking wizardry! Its color, reminiscent of a scenic Saigon sunset, is derived from annatto – a favored ingredient in Vietnamese cooking – and its pungent aromas and flavors emanate from fermented bean curd and a judicious, but not heavy handed touch of chili peppers. It’s a zippy, versatile sauce used to highlight steamed, sautéed, and grilled chicken, seafood, vegetables and tofu. Here is your opportunity to let your creativity express itself in your own kitchen. Thưởng Thức, that’s Vietnamese for ENJOY!

Product of USA

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