mỹ linh's vegetarian sauce is similar to a nước mắm sauce, except soy sauce is substituted for the anchovy of nước mắm. It is slightly less sweet and a bit more intense with an opaque caramel color and a zippy zing that lingers on the tongue due to a noticeable touch of chili paste. Use liberally as a sauce on steamed or stir fried vegetables paired with rice or vermicelli rice noodles. It is surely an impressive alternative to Chinese stir fry in a unique Vietnamese style. Thưởng Thức, that’s Vietnamese for ENJOY!

Product of USA

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