Most Vietnamese sauces have a similar base of water, sugar, anchovy sauce, chili paste, and lime juice. Our spicy nước mắm sauce is accented with vinegar and a more liberal use of chili paste. No fire extinguisher is necessary. But for those of you who appreciate a flashy taste sensation, your taste buds will definitely take notice. Its viscosity and apricot orange color lend texture and eye appeal to gamey duck, rich oily salmon, and beef, all of which partner well with our spicy nước mắm. This palate pleaser is Mỹ Linh's taste of Vietnam, just for you. Thưởng Thức, that’s Vietnamese for ENJOY!

Product of USA

>> Nutrition Information