mỹ linh's plum sauce is a slightly sweet and tangy sauce…a welcome variation on the theme from Japan and China. The subtle flavors are typical of Vietnamese dishes. In Vietnamese cuisine it is used primarily as a dipping sauce to compliment Vietnamese shrimp summer rolls. Try garnishing our plum sauce with chopped peanuts and shredded carrots. That’s how we do it at mỹ linh restaurant. In addition, tương ngọt is a delightful salad dressing…a palate pleasing condiment if I do say so myself. Thưởng Thức, that’s Vietnamese for ENJOY!

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